Ingredients
¼ c rice vinegar
3 T soy sauce
2 ½ t sugar
1 ½ t ginger, freshly grated
1 ½ t sesame oil
3 cups pea shoots or sprouts
3 cups tatsoi
3 cups spinach
Wilted Greens
by Ooooby CrewDirections
Heat vinegar, soy sauce, sugar, ginger and sesame oil in a small saucepan over medium/low heat. Stir until sugar is just dissolved. Pour hot dressing over greens in a large bowl and toss well. Serve at once.
This will be my third year for a weekly Frith Farm veg box. The veg is outstandingly fresh and it's great to see the range change as the year moves forward. You feel inspired to cook when you see what's in your box.
— Philippa
Get started!
Your first box is only a few clicks away. Get a box of fresh, local food in your kitchen soon, packed with care and supporting your local farmers and artisan producers.