Ingredients
500g squash, peeled and chopped or sliced
olive oil
1 Tbsp harissa
1/4 cup white miso
3 Tbsp lemon juice
60 ml olive oil
a handful of greens(silverbeet, baby spinach,kale)
Toasted chopped almonds
Warm Salad of Roast Squash and Greens with Miso/Harissa Dressing
by Ooooby CrewDirections
Roast the squash in a little olive oil and salt and pepper until soft and caramelized on the edges. Combine harissa, miso, lemon juice, olive oil to make dressing. Toss squash gently with greens and some of the dressing. Taste for seasoning. Serve sprinkled with toasted almonds or seeds.
We discovered Frith Farm almost a year ago when we first ordered a tray of eggs followed by some spinach. The produce is always of really high standard and we love the fact it is all chemical free and local, literally "plot to plate"
— Margery and Jo
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