Vegan Beet Burgers
by Sam Turnbull
Ingredients
272 g grated raw peeled beets (about 2 medium beets)
61 g large flake rolled oats
99 g cooked lentils (I used canned)
63 g all-purpose flour
1/2 yellow onion , finely chopped
2 cloves garlic , finely minced
15 ml natural peanut butter
2 teaspoons dried thyme leaves
1/2 teaspoon salt
1/4 teaspoon black pepper
This will be my third year for a weekly Frith Farm veg box. The veg is outstandingly fresh and it's great to see the range change as the year moves forward. You feel inspired to cook when you see what's in your box.
— Philippa
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