Ingredients
8 Golden kiwifruit
250g Sugar
1 Vanilla pod
1 Cinnamon stick
2 Bay leaves
4 White peppercorns
200ml Cream, softly whipped, to serve
Vanilla poached golden kiwifruit with cream
by Amanda LairdDirections
Peel the kiwifruit, halve and put aside. Put the sugar into a saucepan. Scrape the seeds from the vanilla and add with the pod. Add the cinnamon, bay leaves and peppercorns. Add 1 cup of water and bring to a boil while stirring to dissolve the sugar. When the sugar has dissolved, add the fruit and simmer for 5 minutes. Serve in bowls with a little syrup and softly whipped cream.
Recipe by Amanda Laird.
We discovered Frith Farm almost a year ago when we first ordered a tray of eggs followed by some spinach. The produce is always of really high standard and we love the fact it is all chemical free and local, literally "plot to plate"
— Margery and Jo
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