Turnip and Lentil Soup with Walnuts
by Ooooby Crew
Ingredients
1 1/2 cups green lentils
1 1/2 cups turnips
1/2 cup dry white wine
6 cups water
1/2 t chili pepper flakes (or more to taste)
3 t fresh thyme leaves, minced
3 t fresh marjoram leaves, minced
4 cloves garlic, minced
1/4 cup olive oil
salt and pepper, to taste
1/3 cup of walnuts, pounded roughly with a mortar and pestle
1 T parsley, finely chopped
extra virgin olive oil, to taste
The vegetables are so fresh and keep so much longer than those bought at the supermarket. It's all delicious but some of our favourites are the lettuce mix, spinach and the peppers and courgettes. As for the tomatoes they are so sweet.
— Margery and Jo
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