·1 cup bulgur
·4 cups green cabbage, cut into 1” thick wedges, then very thinly sliced crosswise
·1 small red onion, finely chopped
·4 cups cherry tomatoes, halved
·3 cups coarsely chopped fresh mint
·¾ cup olive oil
·¼ cup fresh lemon juice
·½ teaspoon crushed red pepper flakes, or to taste
·Kosher salt/black pepper, to taste
Place bulgur in a large bowl and add 1 and ½ cups boiling water. Let soak until softened and water is absorbed, about 40–45 minutes. Toss bulgur, cabbage, onion, tomatoes, mint, oil, lemon juice, and pepper flakes in a large bowl to combine. Season to taste, then serve and enjoy.
Knowing where my veg comes from is important to me. Chemical free veg is important to me. Local and seasonal veg is important to me. I have supported Frith Farm for many years now and Frith has supported my healthy diet in return.
Your first box is only a few clicks away. Get a box of fresh, local food in your kitchen soon, packed with care and supporting your local farmers and artisan producers.
