Szechuan Green Beans
by Ooooby Crew
Ingredients
1 clove garlic, minced
1-inch knob of fresh ginger, minced (should equal about 2 teaspoons)
2 T hoisin sauce
1 T plus 1 teaspoon rice vinegar
2 t toasted sesame oil
2 t soy sauce
1 t red pepper flakes (this will be spicy – reduce, if you prefer less spice)
1 T neutral oil
1 generous handful green beans, cut into 1-inch pieces and rubbed dry with a towel
We discovered Frith Farm almost a year ago when we first ordered a tray of eggs followed by some spinach. The produce is always of really high standard and we love the fact it is all chemical free and local, literally "plot to plate"
— Margery and Jo
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