Ingredients
1 1/2 cups of diced sweet apples
2 cups of chopped rhubarb
1 teaspoon cinnamon
1 teaspoon nutmeg
1 1/2 tablespoon orange zest
3/4 cup apple juice
Sugar-Free Rhubarb & Apple Compote
by Ooooby CrewDirections
Place all ingredients in small saucepan. Bring to boil, reduce heat. Simmer for 15 minutes, test for done-ness. Cool for serving.
The incredible hard work from Reggie, Ike and the CSA team, the fertile soil and help from Mother Earth makes this veg the best I have ever eaten. I can honestly taste the goodness everyone puts in to this amazing project.
— Helen Bowman
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