Ingredients
2 cups flour
1 t baking powder
1 t baking soda
pinch of salt
1/4 cup sugar
Zest of 1 lemon
1/3 cup butter, cold and cut into cubes
1 cup plain yogurt
1 cup strawberries, sliced
1 egg, lightly beaten for egg wash
Strawberry Yogurt Scones
by Ooooby CrewDirections
Preheat oven to 200. Line a sheet pan with parchment paper. In a large bowl, combine the flour, baking powder, soda, salt, sugar, and lemon zest. Add the cubed butter and use a knife or pastry blender to cut it into the dry ingredients until the mixture is a coarse consistency. Add the yogurt and strawberries and gently stir until just combined. Bring the mixture together into a ball with your hands and on a lightly floured surface pat into a square 2 inches thick. Cut into scones. Place on prepared sheet pan and brush tops with egg wash. Bake until golden brown, about 15 minutes.
Knowing where my veg comes from is important to me. Chemical free veg is important to me. Local and seasonal veg is important to me. I have supported Frith Farm for many years now and Frith has supported my healthy diet in return.
— Helen Bowman
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