Strawberry Polenta Cake
by Ooooby Crew
Ingredients
300g strawberries, trimmed and halved
A sprinkle of sugar
1/2 T balsamic vinegar
225g unsalted butter, softened
225g caster sugar
225g ground almonds
1 t vanilla extract
3 eggs
Zest of 3 lemons
Juice of 1/2 a lemon
110g polenta
A pinch of salt
3/4 t baking powder
The incredible hard work from Reggie, Ike and the CSA team, the fertile soil and help from Mother Earth makes this veg the best I have ever eaten. I can honestly taste the goodness everyone puts in to this amazing project.
— Helen Bowman
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