Ingredients
2 tbsp oil
1 small onion (optional)
2 garlic gloves (optional)
1 bunch of Shanghai Greens
a pinch of salt
a pinch of pepper
4-5 tbsp water
Stir fry Shanghai Greens
by UrsulaDirections
Heat the frying pan and add oil. Add Garlic and fry lightly. Add onions and fry until glaze. Add Shanghai Greens and cook for approx. 2 min. Add water and cook for another minute. Add salt and pepper to taste. Serve immediately.
The incredible hard work from Reggie, Ike and the CSA team, the fertile soil and help from Mother Earth makes this veg the best I have ever eaten. I can honestly taste the goodness everyone puts in to this amazing project.
— Helen Bowman
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