Ingredients
2 medium chokos
1 tbsp chopped garlic
2 tbsp oil
3 tbsp water
2 tbsp oyster sauce
a pinch of salt
some pepper
Stir Fried Choko
by Ooooby CrewDirections
Cut the chokos into thin slices. Heat up oil in a fry pan. Add in chopped garlic and fry until golden. Add in choko slices and stir. Add in salt, pepper, water and oyster sauce. Cook for 2-3 minutes. Turn off heat. Serve as a side dish.
The vegetables are so fresh and keep so much longer than those bought at the supermarket. It's all delicious but some of our favourites are the lettuce mix, spinach and the peppers and courgettes. As for the tomatoes they are so sweet.
— Margery and Jo
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