Ingredients
2 c cottage cheese
3 eggs, beaten
3 T flour
3 T butter, room temperature and cut into cubes
¼ c cheese sharp or tasty cheese, grated
Several good handfuls fresh spinach, trimmed and roughly chopped
Spinach Casserole
by Ooooby CrewDirections
Steam spinach and drain very well. Squeeze out any remaining water and continue to drain while combining the rest of the ingredients. Mix in spinach. Prepare a casserole dish with cooking spray. Pour mixture into dish and bake for about an hour or until top is golden brown and casserole is bubbling.
The weekly joy of the veg box delivery to my doorstep, the beauty, freshness and abundance of the produce. The smell and the array of colour of the bountiful harvest of crops. The squeak of the kale, the snap of podding broad beans.
— Helen Bowman
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