1 onion, diced
1 carrot, diced
3 cloves garlic, minced
¼ c pinenuts or slivered almonds
2 c cooked rice
4 T butter
4 T olive oil
½ c heavy cream
4 c water or vegetable broth
2 or 3 handfuls spinach
salt and pepper to taste
Saute onion, carrot, garlic, nuts and rice in butter and olive oil until lightly brown. Add cream and simmer 2 or 3 minutes. Add spinach, water or broth and season to taste. Cover and simmer until liquid is absorbed, about 15 minutes.
The weekly joy of the veg box delivery to my doorstep, the beauty, freshness and abundance of the produce. The smell and the array of colour of the bountiful harvest of crops. The squeak of the kale, the snap of podding broad beans.
Your first box is only a few clicks away. Get a box of fresh, local food in your kitchen soon, packed with care and supporting your local farmers and artisan producers.
