Silverbeet Pie
by Ooooby Crew
Ingredients
1 1/2 tbs olive oil
1 bunch silverbeet, trimmed, stems thinly sliced, leaves shredded
1 brown onion, chopped
2 garlic cloves, finely chopped
200g feta, crumbled
200g ricotta, crumbled
Pinch of ground nutmeg
4 eggs, lightly whisked
2 sheets (25 x 25cm) frozen puff pastry, just thawed
Knowing where my veg comes from is important to me. Chemical free veg is important to me. Local and seasonal veg is important to me. I have supported Frith Farm for many years now and Frith has supported my healthy diet in return.
— Helen Bowman
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