Ingredients
200g banana, cut into slices
200g apple, cut into small cubes
100g sugar
150g tangelo juice
Crumble topping
150g flour100g butter, cubed and softened
60g sugar
A pinch of cinnamon
200g banana, cut into slices
200g apple, cut into small cubes
100g sugar
150g tangelo juice
Cook the sugar and tangelo juice for 5 minutes on a high heat, then leave it to cool. Mix the sugar syrup with the fruit and arrange in four ramekins.
The vegetables are so fresh and keep so much longer than those bought at the supermarket. It's all delicious but some of our favourites are the lettuce mix, spinach and the peppers and courgettes. As for the tomatoes they are so sweet.
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