Ingredients
Turnips
Olive oil
Salt
Pepper
Roasted Turnips
by Ooooby CrewDirections
Pre-heat oven to 200C. Peel the turnips, cube and place in a bowl. Drizzle with Olive oil (or other preferred oil / fat), and a good pinch of salt. Toss to coat, then place in a single layer on a foil-lined baking tray. Roast for approx 20-30 minutes, turning half way through. A delicious way to enjoy turnips!
The incredible hard work from Reggie, Ike and the CSA team, the fertile soil and help from Mother Earth makes this veg the best I have ever eaten. I can honestly taste the goodness everyone puts in to this amazing project.
— Helen Bowman
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