Rhubarb pickle
by Shikshak Monica Hader
Ingredients
You can combine rhubarb and turnip in this super easy pickle recipe.
1. 200g of Rhubarb
2. 1 tsp mustard seeds (I use black as they are more potent, but feel free to use brown or yellow if you have these in)
3. 2 tbsp cider or malt vinegar
4. 1 green chilli
5. ¼ tsp chili powder (this can be adjusted to taste)
6. 1 tsp Salt (this can be adjusted to taste)
The vegetables are so fresh and keep so much longer than those bought at the supermarket. It's all delicious but some of our favourites are the lettuce mix, spinach and the peppers and courgettes. As for the tomatoes they are so sweet.
— Margery and Jo
Get started!
Your first box is only a few clicks away. Get a box of fresh, local food in your kitchen soon,
packed with care and supporting your local farmers and artisan producers.