Ingredients
3 eggs
3 T milk
2 c sugar
¼ c flour
1 t nutmeg
4 c rhubarb, chopped
pastry crust
Rhubarb Custard Pie
by Ooooby CrewDirections
In a medium-sized bowl, beat the eggs with the milk. Combine the dry ingredients and mix with the egg mixture. Fold in the rhubarb. Pour into pastry crust and bake for about an hour at 200. Cool before you cut.
This will be my third year for a weekly Frith Farm veg box. The veg is outstandingly fresh and it's great to see the range change as the year moves forward. You feel inspired to cook when you see what's in your box.
— Philippa
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