1.5 cups yogurt
1/2 cup granola
1/2 cup strawberries, stemmed and sliced
1/2 cup mandarins, segmented
1/2 cup peaches, diced
1/2 cup kiwis, peeled and diced
1/2 cup blueberries
1/4 cup fresh lavender buds, for garnish
Cover the bottom of a jar or serving glass with yogurt. Next, cover the yogurt with granola. Add the sliced strawberries on top of the granola, followed by more yogurt. Continue to alternate between layering the fruit (in the order listed above) and yogurt. Once you’ve added the blueberries and yogurt on top, sprinkle on more granola. Add one more dollop of yogurt and garnish with fresh lavender. *If you don’t have lavender, use grapes as the purple layer for this rainbow parfait. Grab a spoon and enjoy!
We discovered Frith Farm almost a year ago when we first ordered a tray of eggs followed by some spinach. The produce is always of really high standard and we love the fact it is all chemical free and local, literally "plot to plate"
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