Purple Sprouting Broccoli & Anchovy Pasta
by Alastair Little
Ingredients
250 - 300g purple sprouting broccoli
1 medium sized fresh red chilli (not too hot)
2 cloves garlic, peeled
1 small tin of anchovy fillets in olive oil, drained
good quality olive oil
350g pasta fusilli, oriecchiette, penne rigate or conchiglie are the most suitable shapes
4 tbsp freshly grated parmesan or hard pecorino cheese
salt and pepper
Knowing where my veg comes from is important to me. Chemical free veg is important to me. Local and seasonal veg is important to me. I have supported Frith Farm for many years now and Frith has supported my healthy diet in return.
— Helen Bowman
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