Ingredients
1 cup pumpkin puree
1 cup sugar (or substitute with 1 cup applesauce)
½ cup olive oil
2 eggs
1 cup flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon cinnamon
1/4 teaspoon ginger
Pumpkin Loaf
by Ooooby CrewDirections
Remove skin of pumpkin, cut in cubes and steam until soft, mash to make puree. Preheat oven to 180 degrees and grease a loaf tin. Mix together pumpkin, sugar (or applesauce), oil and eggs. Add flour, baking powder, baking soda, cinnamon, ginger and mix well. Pour into loaf tin and bake for 60-65 minutes or until inserted knife comes out clean.
We discovered Frith Farm almost a year ago when we first ordered a tray of eggs followed by some spinach. The produce is always of really high standard and we love the fact it is all chemical free and local, literally "plot to plate"
— Margery and Jo
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