Ingredients
2 tbsp oil
4 baby leeks sliced into rounds
4-5 medium potatoes sliced into rounds
1-2 tbsp chopped fresh herbs of choice (thyme / rosemary / oregano etc)
1 tsp salt
1/4 tsp Black Pepper
375 ml chicken / veg stock
Potato Leek Gratin
by Ooooby CrewDirections
Saute baby leek and herbs in oil until the leeks are soft (approx 5 minutes). Add to a baking dish along with sliced potatoes, salt and a generous sprinkling of black pepper. Mix well and press down on potatoes to compact slightly. Pour the stock over the mixture and bake at 200C for approx 30 minutes or until potatoes are tender.
The weekly joy of the veg box delivery to my doorstep, the beauty, freshness and abundance of the produce. The smell and the array of colour of the bountiful harvest of crops. The squeak of the kale, the snap of podding broad beans.
— Helen Bowman
Get started!
Your first box is only a few clicks away. Get a box of fresh, local food in your kitchen soon, packed with care and supporting your local farmers and artisan producers.