Potato and Asparagus Pizza
by Ooooby Crew
Ingredients
Pizza base
3 potatoes
2 tablespoons extra-virgin olive oil, divided
1 garlic clove, minced
4 green onions, thinly sliced, divided
1 1/3 cups whole-milk mozzarella cheese, grated (about 6 ounces)
4 ounces soft fresh goat cheese, crumbled
1 bunch asparagus, trimmed, each spear cut in half lengthwise, then crosswise into 2- to 3-inch pieces
This will be my third year for a weekly Frith Farm veg box. The veg is outstandingly fresh and it's great to see the range change as the year moves forward. You feel inspired to cook when you see what's in your box.
— Philippa
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