Ingredients
4 small-to-medium apples
2 star anise
1 t cinnamon
1 t vanilla essence
0.25 C sugar
750 ml water (approximately)
Poached Apples
by Miss N
Directions
Boil a kettle with around 750ml of water. Peel the apples and slice them into 4-6 slices.
Place the apples and other ingredients into a saucepan. Pour boiling water over the top until the apples are just covered. Bring the pot to the boil. Turn down the heat and simmer for 5-7 minutes until the apples are tender.
Drain and serve.
The weekly joy of the veg box delivery to my doorstep, the beauty, freshness and abundance of the produce. The smell and the array of colour of the bountiful harvest of crops. The squeak of the kale, the snap of podding broad beans.
— Helen Bowman
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