Persimmon, Walnut and Ginger Muffins
by Ooooby crew
Ingredients
1 1/2 cups persimmon flesh (scooped out and blended or finely chopped)
2 1/2 cups flour, sifted
1 tsp baking powder
1 tsp baking soda
1/2 tsp salt
2 tsp ground ginger or grated fresh ginger
3/4 cup brown sugar
1/2 cup oil
1 cup natural yogurt
1 egg
1 tsp vanilla essence
3/4 cup chopped walnuts (or macadamia or pecans)
This will be my third year for a weekly Frith Farm veg box. The veg is outstandingly fresh and it's great to see the range change as the year moves forward. You feel inspired to cook when you see what's in your box.
— Philippa
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