Ingredients
1 bunch asparagus
½ c parmesan, grated
½ c bread crumbs, seasoned with salt and pepper (and chilli flakes for extra zing)
1 egg, beaten
Parmesan Roasted Asparagus
by Ooooby CrewDirections
Give the asparagus a rinse and discard the tough end. Combine parmesan with bread crumbs in a wide bowl or on a plate. Dip each asparagus spear in egg and then in breadcrumb mixture. Arrange on a baking sheet coated with baking paper and roast at 180 for about 15 minutes.
The weekly joy of the veg box delivery to my doorstep, the beauty, freshness and abundance of the produce. The smell and the array of colour of the bountiful harvest of crops. The squeak of the kale, the snap of podding broad beans.
— Helen Bowman
Get started!
Your first box is only a few clicks away. Get a box of fresh, local food in your kitchen soon, packed with care and supporting your local farmers and artisan producers.