Oyster mushrooms, garlic, and spring onions saute (Paleo, Gluten Free)
by Julia's Album
Ingredients
These sautéed mushrooms with garlic and spring onions are a great side dish to all kinds of grilled meats. Paleo, Gluten Free recipe.
Ingredients
2 tablespoons olive oil
250g oyster mushrooms
2 garlic cloves minced
2 spring onions finely chopped
salt and pepper
The incredible hard work from Reggie, Ike and the CSA team, the fertile soil and help from Mother Earth makes this veg the best I have ever eaten. I can honestly taste the goodness everyone puts in to this amazing project.
— Helen Bowman
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