Onion Soup
by Ooooby Crew
Ingredients
2 T butter
2 onions, sliced thin
2 t sugar (optional)
1 t thyme
1 C white wine
4 C stock (homemade is best but your choice: vegetable, chicken or beef)
salt and pepper to taste
2 slices french bread, sliced thick and toasted
1 C gruyere cheese, grated
The weekly joy of the veg box delivery to my doorstep, the beauty, freshness and abundance of the produce. The smell and the array of colour of the bountiful harvest of crops. The squeak of the kale, the snap of podding broad beans.
— Helen Bowman
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