Ingredients
Grilled Eggplant, sliced
Your favorite tomato sauce
Fresh Mozzarella, sliced
Fresh Basil and/or Fresh Oregano
Mini Eggplant Parmigiana
by Ooooby CrewDirections
Prepare a baking dish with cooking spray. Layer the ingredients beginning with eggplant, tomato sauce, herbs, mozzarella. Add to this stack another slice of eggplant, another mozzarella slice and finish with tomato sauce and herbs. Bake at 180 for about half an hour, until the cheese is nicely melted and beginning to brown on top.
Knowing where my veg comes from is important to me. Chemical free veg is important to me. Local and seasonal veg is important to me. I have supported Frith Farm for many years now and Frith has supported my healthy diet in return.
— Helen Bowman
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