Mandarin Sesame Vinaigrette

by Bronwen Laight
Mandarin Sesame Vinaigrette

Ingredients

2 tbsp of tamari
2 tbsp red wine vinegar
2 tbsp of neutral flavoured oil (such as sunflower or canola oil)
2 tbsp sesame oil
2 mandarins, skin zested (finely grated) and segments chopped

Directions

Stir together. This vinaigrette goes very well in a salad with such ingredients as avocado, lettuce, spring onion and chicken.

This will be my third year for a weekly Frith Farm veg box. The veg is outstandingly fresh and it's great to see the range change as the year moves forward. You feel inspired to cook when you see what's in your box.

— Philippa

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