Ingredients
250g helda beans, cut into 4cm pieces
25g butter
½ lime, zest and juice
1 tablespoon parsley, chopped
Helda Beans with Citrus Butter
by Local Greens
Directions
Cook the beans in boiling, salted water for 3-4 minutes until just tender and drain. Melt the butter in a saucepan and add the lime zest and juice. Cook gently for 1-2 minutes. Add the parsley and beans and season to taste.
We discovered Frith Farm almost a year ago when we first ordered a tray of eggs followed by some spinach. The produce is always of really high standard and we love the fact it is all chemical free and local, literally "plot to plate"
— Margery and Jo
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