Gising-Gising - Coconut Milk Stewed Pork
by Sue Locavore
Ingredients
1 medium onion, diced
4 cloves garlic, minced finely
2 red chillies, sliced thinly
1 Tbsp cooking oil of your choosing (I used a mix of rapeseed and sesame oil)
450g pork mince
½ tsp sea salt
½ tsp ground black pepper
1 Tbsp fermented shrimp paste
1 tin coconut milk
8 flat beans, cut into 2cm pieces
2 tsp lime juice
This will be my third year for a weekly Frith Farm veg box. The veg is outstandingly fresh and it's great to see the range change as the year moves forward. You feel inspired to cook when you see what's in your box.
— Philippa
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