Ingredients
400g Jerusalem artichokes
1 tablespoon extra virgin olive oil
1 tablespoons butter
1 large garlic clove , finely chopped
1/4 teaspoon salt
1/4 teaspoon black pepper
Garlicky Stir-Fried Artichokes
by Ooooby CrewDirections
Scrub artichokes. Slice each artichoke into half centimetre slices. In a frying pan, heat olive oil and butter on medium-high heat. Add sliced artichokes, garlic, salt, and pepper; stir well to coat artichokes. Stir-fry for about 4 minutes, stirring often. Do not overcook artichokes, they should be slightly crunchy. Serve immediately.
The vegetables are so fresh and keep so much longer than those bought at the supermarket. It's all delicious but some of our favourites are the lettuce mix, spinach and the peppers and courgettes. As for the tomatoes they are so sweet.
— Margery and Jo
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