Curried Pumpkin and Pear Bisque
by Ooooby Crew
Ingredients
½ pumpkin, peeled and cut into chunks (seeds and inner membrane removed)
1 T butter
2 C pear, peeled, cored and chopped
1 ½ C onion, sliced
2 ⅓ C water
2 C vegetable broth
1 C pear nectar (or add more water or broth)
2 ½ t curry powder
½ C cream, room temperature
salt and pepper to taste
The incredible hard work from Reggie, Ike and the CSA team, the fertile soil and help from Mother Earth makes this veg the best I have ever eaten. I can honestly taste the goodness everyone puts in to this amazing project.
— Helen Bowman
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