Cold Watercress Soup
by Dorothy Rix - Cat's Granny
Ingredients
This is a recipe that Cat found flicking through her Grandma's old recipe book. Written in her own words circa 1952!
3 large old potatoes
2 pints clear stock
2 bunches watercress
1 dessert spoon lemon juice
2 egg yolks
1/4pt single cream
S&P
This will be my third year for a weekly Frith Farm veg box. The veg is outstandingly fresh and it's great to see the range change as the year moves forward. You feel inspired to cook when you see what's in your box.
— Philippa
Get started!
Your first box is only a few clicks away. Get a box of fresh, local food in your kitchen soon,
packed with care and supporting your local farmers and artisan producers.