Ingredients
2 T olive oil
1 head broccoli, cut into florets
1 garlic clove, sliced
½ c chopped walnuts
1 T lemon juice
¼ c parmesan, grated
chilli flakes, salt, pepper to taste
Cheesy Walnut Broccoli
by Ooooby CrewDirections
In a fry pan over medium heat, toss broccoli in oil and cook until just beginning to soften. Add the garlic and walnuts and continue to cook until walnuts are toasted. Stir frequently so the garlic doesn’t burn. Toss with lemon juice, seasonings and parmesan to serve.
The incredible hard work from Reggie, Ike and the CSA team, the fertile soil and help from Mother Earth makes this veg the best I have ever eaten. I can honestly taste the goodness everyone puts in to this amazing project.
— Helen Bowman
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