Cauliflower Potato Curry
by Ooooby crew
Ingredients
2 tablespoons oil of choice for frying
1 tsp cumin seeds
1 tablespoon ground coriander
1 teaspoon turmeric
2 tsp grated ginger
2 cloves grated garlic
1 cauliflower, cut into small florets
2 potatoes, peeled and cut into 1/2-inch cubes
1/2 tsp salt
water
1 can chickpeas (optional)
2 tablespoons freshly minced cilantro leaves, to garnish
Knowing where my veg comes from is important to me. Chemical free veg is important to me. Local and seasonal veg is important to me. I have supported Frith Farm for many years now and Frith has supported my healthy diet in return.
— Helen Bowman
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