Carrot and onion fritters
by The Hidden Hut, Simon Stallard
Ingredients
400g red onions, finely sliced into strips
300g carrots, grated
2tbsp chopped coriander leaves
1 tbsp cumin seeds
350g gram (chickpea) flour
1 tsp chilli powder
2 tsp garam masala
2 tsp fine sea salt
sunflower old for deep frying
The vegetables are so fresh and keep so much longer than those bought at the supermarket. It's all delicious but some of our favourites are the lettuce mix, spinach and the peppers and courgettes. As for the tomatoes they are so sweet.
— Margery and Jo
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