4 cups finely sliced cabbage
2 large potatoes, cooked, cooled and cubed
1 onion, halved and sliced
1 tbsp oil
1 tsp grated ginger
1 tsp cumin seeds
2 cloves crushed garlic
1 tsp turmeric
Salt-to taste
Chilli-to taste
Fresh coriander, roughly chopped
Heat oil in a large non-stick pan and fry onion with ginger, cumin seed and garlic for 5 minutes. Add cabbage, potato, turmeric, chilli and salt and cook gently for about 10 minutes or until cabbage is soft. Serve with chopped coriander sprinkled on top. Nice with a poached or fried egg on top.
The weekly joy of the veg box delivery to my doorstep, the beauty, freshness and abundance of the produce. The smell and the array of colour of the bountiful harvest of crops. The squeak of the kale, the snap of podding broad beans.
Your first box is only a few clicks away. Get a box of fresh, local food in your kitchen soon, packed with care and supporting your local farmers and artisan producers.
