1 head or ½ head cabbage, chopped
2 carrots, sliced very thin or grated
3 radishes, sliced very thin or grated
¼ cup slivered almonds, toasted
2 T sunflower seeds, toasted
½ cup roasted peanuts for topping
Dressing
⅓ cup rice vinegar
¼ cup sugar
2 T vegetable oil
2 T honey
2 T soy sauce
Combine dressing ingredients in a saucepan and heat gently until the sugar is dissolved. Set aside to cool. Mix together all salad ingredients except the peanuts. Drizzle dressing over, toss peanuts on top.
Knowing where my veg comes from is important to me. Chemical free veg is important to me. Local and seasonal veg is important to me. I have supported Frith Farm for many years now and Frith has supported my healthy diet in return.
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