Broccoli, Mushroom and Lentil Soup
by Bronwen Laight
Ingredients
1 onion, finely diced
3 cloves garlic, crushed
1 head broccoli, chopped small including peeled stem
2 cups diced mushrooms
1 tbsp olive oil
1-cup puy lentils (or substitute brown lentils)
Salt and pepper
1 tsp thyme
1 bay leaf
4 cups of vegetable stock, or chicken stock or water
This will be my third year for a weekly Frith Farm veg box. The veg is outstandingly fresh and it's great to see the range change as the year moves forward. You feel inspired to cook when you see what's in your box.
— Philippa
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