2 T honey
½ t chili garlic sauce
1 t sesame seeds, lightly toasted
1 t apple cider vinegar
2 t oil
(Adjust any of these ingredients to suit your taste.)
2 cups mixed greens
¼ cup red onion or shallots, thinly sliced
1 beet, julienned
1 carrot, julienned
Combine dressing ingredients in a small bowl and set aside. Arrange salad ingredients on plates and drizzle dressing on top.
The incredible hard work from Reggie, Ike and the CSA team, the fertile soil and help from Mother Earth makes this veg the best I have ever eaten. I can honestly taste the goodness everyone puts in to this amazing project.
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