Balsamic-Roasted Red Onion & Cherry Tomato Pasta
by Erin Alexander
Ingredients
200g cherry tomatoes, sliced in half
1/2 large red onion, sliced
4-5 garlic cloves, peeled and with the root end cut off
4 tablespoons balsamic vinegar
2 tablespoons olive oil
1 pinch salt, plus more to taste
1 pinch black pepper, plus more to taste
200g fusili pasta
1 large handful fresh basil, roughly chopped
Freshly grated parmesan, for serving
Knowing where my veg comes from is important to me. Chemical free veg is important to me. Local and seasonal veg is important to me. I have supported Frith Farm for many years now and Frith has supported my healthy diet in return.
— Helen Bowman
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