Ingredients
4 nashi pears
4 tbsp sultanas
4 tbsp pine nuts
1 tbsp vanilla syrup
4 thick ginger slices
125ml / 1/2 cup sweet white wine
125ml / 1/2 cup water
Baked Nashi Pear
by Ooooby CrewDirections
Preheat oven to 180ºC. Slice the top of the fruit, remove the core and make a cavity. Combine pinenuts, sultanas and vanilla syrup. Scoop into each nashi pear. Place them in a baking dish and pour water and wine in the bottom of the dish. Add slices of ginger. Bake for about an hour, until the fruits are soft. Serve warm.
The incredible hard work from Reggie, Ike and the CSA team, the fertile soil and help from Mother Earth makes this veg the best I have ever eaten. I can honestly taste the goodness everyone puts in to this amazing project.
— Helen Bowman
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