Ingredients
1/2 teaspoon salt
1/4 teaspoon smoked paprika
1/4 teaspoon granulated garlic
3 large handfuls cavalo nero kale, torn into shreds
1 to 2 tablespoons olive oil
Baked Kale Chips
by Ooooby CrewDirections
Preheat the oven to 180°. Line a baking sheet with aluminium foil. Combine the salt, smoked paprika, and garlic in a small bowl. Rinse the kale leaves, shake off excess water or put them in a salad spinner and spin until dry. Dry again with paper towels to remove all water. Put the kale leaves in a large bowl. Drizzle over 1-2 tablespoons of the olive oil. Massage the oil into the leaves. Arrange the kale chips onto the sheet and place in oven. Bake until the leaves are crisp to the touch but still a dark green. (When they turn brown, they turn bitter.) Check after 10-12 mins. Remove from the oven. Sprinkle with the garlic smoked paprika salt. Devour immediately! Recipe adapted from: www.glutenfreegirl.com
The incredible hard work from Reggie, Ike and the CSA team, the fertile soil and help from Mother Earth makes this veg the best I have ever eaten. I can honestly taste the goodness everyone puts in to this amazing project.
— Helen Bowman
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