A delight to grow, tomatillos run wild on here at Frith Farm. 2 1om beds grown and they have taken over 2 more beds. They originally hail from Mexico, where they are adored for their fresh, tangy, citrus-sweet flavour, and used in almost everything. Grill, barbecue, roast or use in stews – but they are best in a salsa verde, where they combine so finely with coriander, garlic and chilli.
We discovered Frith Farm almost a year ago when we first ordered a tray of eggs followed by some spinach. The produce is always of really high standard and we love the fact it is all chemical free and local, literally "plot to plate"
Reggie always delivers a great service and we can't wait to see what's growing this year. It's exciting to see what's in your box when it arrives.
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