A delight to grow, tomatillos run wild on here at Frith Farm. 2 1om beds grown and they have taken over 2 more beds. They originally hail from Mexico, where they are adored for their fresh, tangy, citrus-sweet flavour, and used in almost everything. Grill, barbecue, roast or use in stews – but they are best in a salsa verde, where they combine so finely with coriander, garlic and chilli.
Knowing where my veg comes from is important to me. Chemical free veg is important to me. Local and seasonal veg is important to me. I have supported Frith Farm for many years now and Frith has supported my healthy diet in return.
Reggie always delivers a great service and we can't wait to see what's growing this year. It's exciting to see what's in your box when it arrives.
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