Broad beans, also known as Fava Beans,are considered some of the oldest cultivated legumes, dating as far back as 6000 BCE.
These beans are often described as having a nutty and buttery flavor and a creamy and silky texture once cooked.
Packed with protein & fibre. They are a good source of folate, manganese, copper, and iron.
The vegetables are so fresh and keep so much longer than those bought at the supermarket. It's all delicious but some of our favourites are the lettuce mix, spinach and the peppers and courgettes. As for the tomatoes they are so sweet.
The incredible hard work from Reggie, Ike and the CSA team, the fertile soil and help from Mother Earth makes this veg the best I have ever eaten. I can honestly taste the goodness everyone puts in to this amazing project.
Your first box is only a few clicks away. Get a box of fresh, local food in your kitchen soon, packed with care and supporting your local farmers and artisan producers.
