St Quintin's Creamery Ltd is run by Sarah and Peter Burdass; the Burdass family have been dairy farmers in Harpham for three generations and we made the decision to pasteurise and bottle our own milk about 16 years ago. We have a herd of between 150 and 200 milking cows, depending on the time of year. They are mostly black and white frieisan/holstein cross breds. They live in a roomy straw-filled barn during the cold winter months, but can wander out during the summer as they wish.
Reggie always delivers a great service and we can't wait to see what's growing this year. It's exciting to see what's in your box when it arrives.
We discovered Frith Farm almost a year ago when we first ordered a tray of eggs followed by some spinach. The produce is always of really high standard and we love the fact it is all chemical free and local, literally "plot to plate"
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