Beef from our gorgeous, home reared, grass fed, 21 day aged, native Belted Galloway herd. These wonderful animals live at pasture all summer and in a straw yard eating haylage in winter, maturing very slowly to produce scrumptious meat. This allows time for natural marbling to occur throughout the beef to make it succulent and delicious.
We discovered Frith Farm almost a year ago when we first ordered a tray of eggs followed by some spinach. The produce is always of really high standard and we love the fact it is all chemical free and local, literally "plot to plate"
The incredible hard work from Reggie, Ike and the CSA team, the fertile soil and help from Mother Earth makes this veg the best I have ever eaten. I can honestly taste the goodness everyone puts in to this amazing project.
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