Beef from our gorgeous, home reared, grass fed, 21 day aged, native Belted Galloway herd. These wonderful animals live at pasture all summer and in a straw yard eating haylage in winter, maturing very slowly to produce scrumptious meat. This allows time for natural marbling to occur throughout the beef to make it succulent and delicious.
The vegetables are so fresh and keep so much longer than those bought at the supermarket. It's all delicious but some of our favourites are the lettuce mix, spinach and the peppers and courgettes. As for the tomatoes they are so sweet.
We discovered Frith Farm almost a year ago when we first ordered a tray of eggs followed by some spinach. The produce is always of really high standard and we love the fact it is all chemical free and local, literally "plot to plate"
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